MAIN COURSE
MAR Y TIERRA – 28
grilled Filet Mignon with shrimp al ajo
RIB EYE – 27
with cilantro and mojo de ajo
BISTEC RANCHERO – 27
grilled New York with onion,tomato,jalapeño salsa
PUERCO AL PASTOR – 18
grilled double-cut pork chops with roasted onion, pineapple and lime salsa
LAMB CHOP – 27
with saffron-honey-mint sauce
STEAK TOPPINGS $3 EA.
Sauteed Mushrooms and Onions, Habanero Butter, Chipotle Cream, Monterey Cheese and Queso Fresco
CAMARONES AL AJO – 27
shrimp sautéed with saffron-butter and garlic mojo (garlic-lime marinade)
CAMARONES EN LECHE DE COCO – 26
shrimp sautéed with plantains, onions, peppers and coconut-chile de árbol sauce
PESCADO CON SALSA VERDE – 18
pan-seared Tilapia with roasted green chile-cream sauce and queso fresco
COCHINITA PIBIL – 17
pork slow-cooked with achiote, sour orange and garlic
MOLE EN POBLANO – 17
chicken breast poached in a thirty chili and cocoa sauce.
FAJITAS – 17
grilled Sirloin or chicken breast with sautéed Poblano and red peppers, onions, and lime
CHILE RELLENO DE POLLO – 17
roasted Poblano with chicken, Monterey cheese, queso fresco and jalapeño-cilantro cream sauce
All main courses come with two sides
Sides change daily.
SPLIT PLATES - $5